An overall quality strategy!
Over the last four years, efforts have been made at ENTREMONT ALLIANCE to improve quality across the board and the following has already been obtained:
• A harmonised food quality and safety system between the sites and Head office
• IFS* and BRC certification for all major sites (13 sites) in addition to their ISO 9001 certification
• The possibility of being awarded ISO 22000 certification (international food safety standard) when necessary.
*IFS: International Food Standard is a standard used to audit Private Label food suppliers.
This overall, synergy-based approach ensures a better perception of the Group by its external partners (customers, official services, auditors) while enabling major savings in resources.
