Dairy fats

Beuralia, a major European stakeholder in the optimisation of the value-added potential of dairy fats.

STAKES FOR THE FUTURE

As a 50/50 subsidiary of SODIAAL and ENTREMONT ALLIANCE, BEURALIA needs to assert its rank as 2nd French operator and 4th European operator on the dairy fat market.

OBJECTIVES

- On the ingredients market: to be recognised for the high quality of its products and their consistency and suitability to customer requirements.
- On the consumer products and food services market: to enjoy privileged relations with Private Labels and discount stores in France.

STRATEGY & ACTION PLAN

• To provide food manufacturers with products boasting outstanding quality and a high-added technical value, meeting their current and future needs.
• To develop a working partnership with French and European retail players by offering them a complete range of own branded products.

KEY FIGURES

• Workforce of more than 300
• 100,000 t. of volumes processed
• 17% of production for export
• Beuralia boasts 2 industrial facilities

In Quimper, there is an IFS (International Food Standard) certified facility, dedicated to producing butter for the professional distribution networks, with a workforce of 120.
In Clermont-Ferrand, there is also an IFS (International Food Standard) certified facility, dedicated to producing butter for the retail trade and food industry, with a workforce of 160.
Beuralia’s headquarters are in Paris.