Food service

STAKES FOR THE FUTURE

To work closely with food and catering industry professionals by offering them suitable practical products that combine industrial expertise, quality and creativity.

OBJECTIVES

To use our expertise and creativity to support the development of major names in all areas of institutional catering.

STRATEGY & ACTION PLAN

• To offer "Entry-level" products, "Traditional" products, "Service" products, ready meals and practical products.
• To develop partnerships directly with chains, companies and major names in institutional catering.
• To increase our presence in outlets both region-wide and nationwide.
• To develop new value-added products compatible with lifestyle developments.
• To position the Entremont Restauration brand as a key player in the Food Services segment.

Testimony: "In 2008, we succeeded in winning over a certain number of big names, particularly in institutional leisure catering. These new breakthroughs are the result of partnerships focusing on requirements and potential trends. We thus developed a number of specific products for our customers, such as cheese slices for tartiflette and Comté slices for fondue."